Tag

melting cheese

The ultra-quick recipe I make all the time: melting Fourme d’Ambert and walnut loaf, far more indulgent than a quiche

GSAP Staff / March 30, 2026

In the heart of France, a culinary revolution is quietly unfolding. Across the country, an unassuming savoury loaf made with blue cheese and walnuts is...

The ultra-quick recipe I make on repeat: melting fourme d’Ambert and walnut loaf, far more indulgent than a quiche

GSAP Staff / March 30, 2026

In the heart of France, a humble yet indulgent savoury loaf is quietly making waves, challenging the long-reigning dominance of quiche. This delectable creation, built...